IMCC Journal of Science

1. Effects of Single and Mixed Cultures of Pediococcus pentosaceus Strain DSM20336 and Bacillus subtilis subsp. subtilis Strain-168 on the Total Viable Counts and Physicochemical Properties of Fermented Cabbage and Soybeans

Tanko Odeni, Grace Gberikon, Innocent Ogbonna, Ichor Tersagh, Olasan Olalekan Joseph

2. Evaluation of the Nutritional and Environmental Parameters for Enhancing the Activity of Keratinase-Producing Bacteria

Noor Ahmed Al-Amery, Nassir Abdullah Alyousif

9-15

3. Macro Skills and Communicative Competence of Senior High School Students

Joseph Dave Pregoner

16-23

4. MICRO Intervention for Developing Macro Skills of Students from Non-Formal Education Settings

Kenjei Retherford, Reanne Leopardas, Donabel Marzado, Joseph Dave Pregoner, Ivy Joy Ganancial, Flordelis Sedo